Picture this: a warm, cheesy, and creamy dish that fills your kitchen with mouthwatering aromas. Every bite delivers a blend of soft tortillas, flavorful chicken, mild spices, and a luscious sauce. Creamy Chicken Enchiladas with cream of chicken soup are the epitome of comfort food, perfect for weeknight dinners, potlucks, or when you crave a hearty meal that’s easy to prepare yet irresistibly delicious.
This guide will walk you through everything you need to know to create the perfect chicken enchiladas. From assembling the ingredients to troubleshooting common cooking issues, we’ve got you covered.
What Are Creamy Chicken Enchiladas?
If you’re new to enchiladas, let’s start with the basics. An enchilada is a Mexican dish traditionally made with corn tortillas filled with various ingredients such as meat, beans, or cheese, then baked with a sauce on top.
The creamy chicken enchilada recipe offers a twist by incorporating a rich, comforting sauce made from condensed cream of chicken soup and sour cream. The filling typically includes chicken, onions, and green chiles, while the topping features gooey melted cheese.
This dish marries the bold flavors of Mexican cuisine with the comforting elements of classic American casseroles, making it a favorite for families everywhere.
Ingredients Breakdown and Substitutions
Here’s a detailed look at the ingredients you’ll need to make creamy chicken enchiladas and some ideas for substitutions:
| Ingredient | Quantity | Substitutions/Notes |
|---|---|---|
| Condensed cream of chicken soup | 1 can (10.5 oz) | Cream of mushroom soup for an earthy flavor |
| Sour cream | 1/2 cup | Greek yogurt for a tangier, lighter option |
| Margarine or butter | 1 tbsp | Olive oil for a healthier alternative |
| Onion (chopped) | 1 medium | Shallots for a milder, sweeter taste |
| Chili powder | 1 tsp | Smoked paprika for a unique smoky flavor |
| Cooked chicken breast (chopped) | 2 cups | Leftover turkey or rotisserie chicken works well |
| Green chile peppers (drained) | 1 can (4 oz) | Fresh jalapeños for more heat or omit for milder dish |
| Flour tortillas (8-inch) | 8 | Corn tortillas for a gluten-free option |
| Shredded cheddar cheese | 1 cup | Use a Mexican cheese blend for added authenticity |
Step-by-Step Recipe Instructions
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
Step 1: Cook the Filling
- Melt the Margarine:
In a medium saucepan, heat 2 tablespoons of margarine over medium heat until fully melted. This will serve as the base for your flavorful filling. - Sauté the Onion:
Add the chopped onion to the pan and sauté until tender and translucent, about 3–5 minutes. This step helps to release the onion’s natural sweetness and adds a depth of flavor to the filling. - Add Spices and Chicken:
Stir in the chili powder, cumin, and any other seasonings of your choice (such as garlic powder or paprika) to add some extra heat and complexity to the dish. Next, add the cooked chicken (shredded or diced) along with the chopped green chile peppers. Cook for 2–3 minutes until the chicken is heated through and well combined with the seasonings. - Incorporate Sour Cream Mixture:
Add 2 tablespoons of the sour cream-soup mixture (which you’ll prepare in the next step) to the chicken mixture. This step helps bind the chicken with the creamy sauce, making it even more flavorful. Stir the mixture and let it cook for another 2 minutes.
Step 2: Prepare the Sauce
- Mix the Sauce Ingredients:
In a small bowl, combine 1 can of condensed cream of chicken soup with 1 cup of sour cream. Stir until the mixture is smooth and creamy. This will form the base of your creamy sauce, which adds richness to the enchiladas. - Set Aside the Sauce:
Reserve 1/2 cup of this sauce to coat the bottom of the baking dish. This helps create a creamy layer at the base and prevents the enchiladas from sticking to the pan.
Step 3: Assemble the Enchiladas
- Preheat the Oven:
Preheat your oven to 350°F (175°C). The oven should be fully heated by the time you are ready to bake the enchiladas, ensuring an even and bubbly finish. - Coat the Baking Dish:
Spread the reserved sauce evenly over the bottom of a 9×13-inch baking dish. This not only adds flavor but also prevents the tortillas from sticking to the dish during baking. - Fill and Roll the Tortillas:
Lay a tortilla flat on a clean surface. Spoon approximately 1/4 cup of the chicken mixture into the center of each tortilla. For an extra flavor boost, you can add a little bit of chopped cilantro or diced tomatoes to the filling. Carefully roll the tortilla tightly around the mixture, ensuring the seam is facing down to secure the filling inside. Repeat with the remaining tortillas and chicken mixture. - Arrange in the Baking Dish:
Place the rolled tortillas seam-side down in the prepared baking dish, arranging them in a single layer. If your tortillas don’t fit perfectly, you can cut them to fit, making sure they are snugly packed in the dish for even baking.
Step 4: Add Toppings and Bake
- Pour the Sauce Over the Enchiladas:
Once all the tortillas are in the dish, pour the remaining sour cream-soup sauce over the top, making sure to cover all the tortillas evenly. This creates a luscious, creamy layer that will bake into the tortillas. - Top with Cheese:
Generously sprinkle 2 cups of shredded cheddar cheese (or a mix of cheddar and Monterey Jack) over the top of the enchiladas. The cheese will melt into the sauce, creating a bubbly, golden layer. - Bake Until Golden:
Bake the enchiladas uncovered for 25 to 30 minutes, or until the cheese has fully melted and is bubbly, with a slightly golden brown color on top. If you like your cheese a little crispier, you can broil the enchiladas for the last 2–3 minutes of baking. - Rest Before Serving:
Once out of the oven, let the enchiladas rest for a few minutes before serving. This allows the flavors to settle and makes it easier to cut and serve without the sauce running.
Serving Suggestions:
Serve these Creamy Chicken Enchiladas with a side of Mexican rice, refried beans, or a crisp, fresh salad. Top with some sour cream, salsa, or fresh avocado slices for added richness.
Why This Recipe Creamy Chicken Enchiladas Works
- Versatility: The recipe can be easily adjusted to fit dietary preferences, such as gluten-free or low-carb.
- Quick Prep: Using pre-cooked chicken saves time, making it perfect for busy weeknights.
- Crowd-Pleasing: The combination of creamy sauce and cheesy topping is universally loved.
Enhancements and Variations
Boosting Flavor
- Add a can of drained black beans or sweet corn to the filling for added texture.
- Include a splash of lime juice in the chicken mixture for a tangy kick.
Alternative Sauces
- Swap the sour cream and condensed soup mixture for a homemade white sauce made with milk, butter, and flour.
- Use enchilada sauce instead for a more traditional flavor.
Healthy Twists
- Use whole-wheat tortillas for added fiber.
- Substitute low-fat cheese and sour cream to reduce calories.
Pairing Suggestions
Serve your creamy chicken enchiladas with these side dishes to round out the meal:
- Mexican Rice: A flavorful side with tomatoes, spices, and herbs.
- Refried Beans: Creamy beans that complement the cheesy enchiladas perfectly.
- Fresh Salad: A crisp green salad with avocado and lime dressing adds balance.
Common Mistakes to Avoid
Soggy Tortillas
Prevent soggy enchiladas by lightly toasting the tortillas in a dry skillet before rolling them. This step helps them hold up better to the sauce.
Overcooking the Filling
Since the chicken is pre-cooked, avoid cooking it for too long in the saucepan to retain its moisture.
Uneven Cheese Distribution
Ensure the cheese is evenly spread to achieve a gooey, golden crust on every piece.
Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 352 | 17% |
| Total Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 794mg | 33% |
| Protein | 19g | 38% |
Frequently Asked Questions (FAQ) Creamy Chicken Enchiladas
Can I Freeze Creamy Chicken Enchiladas?
Yes! Assemble the enchiladas but skip the baking step. Securely wrap the dish with plastic wrap followed by a layer of aluminum foil. Freeze for up to three months. When ready to eat, bake it straight from the freezer at 350°F for about 40–50 minutes, or until bubbly and golden. Freezing enchiladas is a great way to meal prep or ensure you always have a delicious meal on hand for those busy days!
Looking for another make-ahead dish? Check out this Oven Roasted Chicken Thighs with Saffron Recipe for a flavorful and easy meal that can be prepped in advance.
What’s the Best Way to Reheat Leftovers?
Cover the enchiladas with foil and bake at 350°F for 15–20 minutes, or until fully warmed. This ensures the enchiladas stay moist and the cheese remains melted and gooey. For quicker results, you can reheat individual portions in the microwave, but the oven method preserves the texture and flavor best.
How Can I Make This Spicier?
To kick up the heat, incorporate diced jalapeños into the filling or use a spicy shredded cheese blend. You can also drizzle a bit of hot sauce over the enchiladas just before serving for an extra spicy kick. Adjust the spice level to your preference whether you like it mild or fiery, this dish can be customized to suit your taste!
Are There Vegan Options for This Recipe?
Absolutely! You can easily transform this into a plant-based dish by substituting plant-based chicken for the traditional chicken. Replace the cream of chicken soup with a dairy-free alternative, and use vegan cheese to keep it all dairy-free. This way, everyone can enjoy this delicious casserole, no matter their dietary preferences.
Conclusion: Why You’ll Love This Recipe
From its creamy, cheesy sauce to the perfectly baked tortilla layers, these Creamy Chicken Enchiladas are sure to become a favorite in your home. The dish is quick to prepare, endlessly customizable, and perfect for feeding a crowd. Whether you’re hosting a cozy dinner party, enjoying a family meal, or preparing a make-ahead dish, these enchiladas are an easy and satisfying choice.
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Give this recipe a try today and let us know how it turned out! If you added your own twist or made adjustments, share your ideas in the comments below. Don’t forget to bookmark this recipe and explore our other easy, delicious meals. If you’re looking for more flavorful chicken recipes, try our Oven Roasted Chicken Thighs with Saffron for a savory dish that’s perfect for any occasion!